NEWS

Bâtard Honors Chef Eckart Witzigmann

Eckart Witzigmann is one of Markus Glocker's most revered mentors and one of the world's most celebrated chefs. (Click through for his bio.) For seven nights,* Bâtard will honor Chef Witzigmann with a $75 prix fixe menu of his signature dishes.

*June 29, 30; July 1, 2, 5, 6, 7 (Our regular menu will be available on these nights as well.)

beetroot gelée

caviar, sour cream, celery

roasted langoustine

asparagus, passion fruit vinaigrette

heaven & earth of foie gras

calvados, apple, black truffle

lamb loin wrapped in aubergine

baumkuchen, lemon, red pepper jus

fresh strawberries

caramelized puff pastry, vanilla, champagne ice cream

mignardises

For more information, please call 212-219-2777 or email jwinterman@myriadrg.com.