NEWS
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Bâtard Honors Chef Eckart WitzigmannEckart Witzigmann is one of Markus Glocker's most revered mentors and one of the world's most celebrated chefs. (Click through for his bio.) For seven nights,* Bâtard will honor Chef Witzigmann with a $75 prix fixe menu of his signature dishes.
*June 29, 30; July 1, 2, 5, 6, 7 (Our regular menu will be available on these nights as well.)
beetroot gelée
caviar, sour cream, celery
roasted langoustine
asparagus, passion fruit vinaigrette
heaven & earth of foie gras
calvados, apple, black truffle
lamb loin wrapped in aubergine
baumkuchen, lemon, red pepper jus
fresh strawberries
caramelized puff pastry, vanilla, champagne ice cream
mignardises
For more information, please call 212-219-2777 or email jwinterman@myriadrg.com.
