NEWS

  • Somms & Sliders: Napa Valley’s Best Wines. NYC’s Tastiest Burgers. Somms and Sliders is back.

    Learn more about Burger & Burgundy at Tribeca Grill!

    https://sommsandsliders.com/project/tribeca-grill/

    The Daily Burger: 

    Bacon Onion Jam, Cheese & Ale Sauce 

    The Wine: 

    a Glass of Calder Wine Company’s Charbono, Napa, 2014 

    Your Burger and a Glass of Charbono: $29 



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  • Burger & Burgundy at Tribeca Grill- Choose a bottle and get your FREE burger


    Tribeca Grill, the downtown destination, celebrated for its Grand Award-winning Wine List and robust fare, is introducing a new wine and dine opportunity, Burger & Burgundy. It’s simple. Choose a bottle; order your FREE burger*; enjoy your Burger & Burgundy!

     

    Spearheaded by Wine Director David Gordon, and Head Sommelier Daniel Jung, Burger & Burgundy brings together the delicious pairing of a bottle of red or white burgundy from the restaurant’s revered wine list together with Tribeca Grill’s Daily Burger. Daniel and David have curated a special list of ready to drink hidden gems from our 2000 bottle wine list for this promotion. http://www.myriadrestaurantgroup.com/restaurants/tribeca/wine.php. These are all prized wines going back to 1990 offered at a great value. *Guests choose one FREE burger per person, with up to two burgers per bottle.

     

    Burger & Burgundy is served at Lunch and on the Midday menu. At Dinner it is available at the bar.

    For reservations, please call (212) 941-3900 or online at http://www.myriadrestaurantgroup.com/restaurants/tribeca/index.php#reservations


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  • Tribeca Grill honored with the Grand Award and featured in Wine Spectator's NYC Insider's Guide for Wine and Food Lovers (October 2017 issue)

    Tribeca Grill is proud to be prominently featured in the October 2017 issue of the Wine Spectator, highlighting “New York City- An Insider’s Guide for Wine and Food Lovers.” We have once again earned the prestigious Grand Award, and are honored to be in the company of just 9 other NYC restaurants who have this distinction including, Daniel, Eleven Madison Park, Jean-Georges, The Modern, Per Se, and the other Grand Award winners. Tribeca Grill has earned the Grand Award every year since 2002.

     


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  • Drew Nieporent May Be the Last Old-School Restaurateur Standing- New York Times


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  • Tribeca Grill honored with the Grand Award and featured in Wine Spectator's NYC Insider's Guide for Wine and Food Lovers (October 2017 issue)

     

    Tribeca Grill is proud to be prominently featured in the October 2017 issue of the Wine Spectator, highlighting “New York City- An Insider’s Guide for Wine and Food Lovers.” We have once again earned the prestigious Grand Award, and are honored to be in the company of just 9 other NYC restaurants who have this distinction including, Daniel, Eleven Madison Park, Jean-Georges, The Modern, Per Se, and the other Grand Award winners. Tribeca Grill has earned the Grand Award every year since 2002.

     


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  • An Interview with Executive Chef Scott Burnett


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  • Restaurant Weeks Boom as New York's Marks 25 Years (Featuring Tribeca Grill), By Julie Harans


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  • On The 25th Anniversary, Why Restaurant Week Matters

    At Tribeca Grill, Bâtard, and Nobu Downtown, we take pride in offering signature dishes, representative of the best that our menus have to offer.


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  • The Thrill of Tribeca Grill

    By Tracy Nieporent


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  • Isabel Ferrando Wine Dinner featuring two Robert Parker 100 point wines


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  • Check out this Facebook Live video with Bâtard’s sommelier, Jason Jacobeit.

    To view the video visit our Facebook page at https://www.facebook.com/BatardNY/.


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  • Bâtard listed on the FORBES 2016 All-Star Eateries In New York


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  • Wine Spectator Holiday Issue features Tribeca Grill and Wine Director David Gordon


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  • Tribeca Grill listed on Spoon University's 17 Best Celebrity-Owned Restaurants


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  • Tribeca Grill listed on Wine Spectator's New York City's Top Restaurant Wine Lists

    Tribeca Grill listed on Wine Spectator's New York City's Top Restaurant Wine Lists.


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  • Bâtard Open for Friday Lunch Starting September 30, 2016

    Bâtard will be open for Friday lunch beginning this Friday, September 30, 2016.  Lunch will be served from 12:00pm - 2:30pm.  2 courses for $45 OR 3 courses for $55.  Reservations can be made on OpenTable by clicking here OR by calling the restaurant directly at 212.219.2777.


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  • Denis Leary Starts His Sunday with Brunch at Tribeca Grill


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  • Tribeca Grill in Wine Spectator's Dining Guide

    We're on Wine Spectator's short list of NYC's best wine lists! Kudos to wine director David Gordon, who has led the restaurant's wine program since it opened in 1990.

    Click here for more details. 


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  • Tribeca Grill Wine List Among the World's Best

    The World of Fine Wine just released its 2016 picks for World's Best Wine Lists. We're honored to be recognized with the highest rating of a three-star award.

    "For the past quarter-century, the vinous offering at Tribeca, with its superb collection of California, Burgundy, and the Rhône the pick of its wide-ranging international selection, has been at the head of the pack...Plus the prices are really moderate in comparison with some of the other top lists in this competition.

     Click here for the entire article.


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  • Bâtard Honors Chef Eckart Witzigmann

    For seven nights,* Bâtard will honor Chef Witzigmann with a $75 prix fixe menu of his signature dishes.

      *June 29, 30; July 1, 2, 5, 6, 7 (Our regular menu will be available on these nights as well.)

    Eckart Witzigmann was named "Chef of the Century" by Gault Millau in 1994, an honor he shares with just three other people: Paul Bocuse, Joël Robuchon and Frédy Girardet.

    Witzigmann was born in Austria in 1941. Early in his career, his outstanding talent was recognized and promoted by the best in the business, notably Paul Bocuse, Roger Vergé, the Troisgros brothers and Paul Haeberlin. After honing his craft in some of the world’s most prestigious restaurants, he opened Aubergine in Munich in 1978. In 1979, Aubergine became the first restaurant in Germany to be awarded the much-coveted three stars from Michelin. Aubergine retained that rating until it closed in 1993.

    A beloved teacher and mentor to generations of young chefs (including Markus Glocker), Witzigmann has also authored a number of highly successful cookbooks. Today he travels the globe as a consultant, developing innovative restaurant concepts for clients as diverse as the Japanese Juchheim group and the Salzburg airport.

    “The chef of kings and gods,” as The New York Times called him, has cooked for Queen Elizabeth II, King Hassan of Morocco, the Maharaja of Jaipur, Mikhail Gorbachev, George W. Bush, and Valerie Giscard d’Estaing, among other dignitaries. But Witzigmann does not play favorites: “For me, every guest is equally important and I always make an effort to treat every one of them the same." 


    A Special Menu to Honor Chef Eckart Witzigmann on His 75th Birthday

      

    beetroot gelée

    caviar, sour cream, celery

     ***

    roasted langoustine

    asparagus, passion fruit vinaigrette

    *** 

    heaven & earth of foie gras

    calvados, apple, black truffle

     ***

    lamb loin wrapped in aubergine

    baumkuchen, lemon, red pepper jus

     ***

    fresh strawberries

    caramelized puff pastry, vanilla, champagne ice cream

     ***

    mignardises

     

    For more information, please call 212-219-2777 or email jwinterman@myriadrg.com.  

     


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  • The Soul of a Restaurant

     

    As I walked through the streets of Tribeca recently, observing the urban hustle and bustle of this singular neighborhood we’ve inhabited for over thirty years, it was easy to see how much the area has changed. But what brings the neighborhood its enduring charm are restaurants like Tribeca Grill, Bâtard, and Nobu.

     

    Tribeca Grill is a warm, welcoming restaurant with good food and a Wine Spectator Grand Award-Winning Wine list. A restaurant with substance and integrity, it’s anchored the first two floors of the Tribeca Film Center for over 26 years.  From the welcome you receive at the front door, to the friendly service at the table, you experience what one journalist endearingly called “a neighborhood restaurant for the whole world.”

     

    Bâtard continues a tradition of excellence in the location that once housed Montrachet and Corton. Last year it earned the James Beard Award for Best New Restaurant in America, as well as three stars from The New York Times and a Michelin star. The restaurant embodies casual elegance, with stunning food and wine in a comfortable, unpretentious setting. Chef Markus Glocker’s modern European cuisine is vibrant, accessible and an excellent value.

     

    Nobu New York and Nobu Next Door helped introduce the world to New Style Japanese cuisine. The diverse menu is beautifully plated; the flavors are memorable and riveting, and yet remarkable in their simplicity. 

     

    What links these restaurants is professionalism and pride in offering each guest a mini-vacation from the cares of the world. When you dine with us, you are catered to and entertained, while enjoying comfort and a sense of well-being. At the soul of a restaurant are many dedicated people who work very hard to bring this experience to you. And every single day, they do it very well.

     

    -- Tracy Nieporent, Partner and Director of Marketing


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  • Bâtard is now serving dinner at the bar

    Markus Glocker's modern European cuisine is now available at the bar.


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  • Bâtard Named One of NYC's 50 Best by Wine & Spirits Magazine

    "Go for the Burgundy—whether the older vintages that Jason Jacobeit has sourced direct from winery cellars and priced attractively, or the great buys he’s unearthed from less storied corners—and stay for Markus Glocker’s opulent Austro-French food."


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  • Tribeca Grill wine list among the top 25 in America

    Thanks to The Daily Meal for the recognition!  

    "We liked the way this list starts with about three dozen bottles described as 'Dave's Picks' — uniquely beautiful, ready-to-drink wines…at sensible prices. Dave would be the restaurant's wine director, David Gordon, who has chosen an interesting group for this purpose."

     

    Click to read the full article.


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  • Markus Glocker is a James Beard Semifinalist

    The Bâtard chef is in the running for Best Chef NYC!

     

    2016 James Beard Foundation Restaurant and Chef Award Semifinalists

     


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  • Q&A with Myriad Owner Drew Nieporent

    Drew talks with Total Food Service magazine about his background, his experience as a restaurateur, and his perspective on the industry. Click here to read. 


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  • Wine Spectator interviews Tribeca Grill Wine Director David Gordon

    "Twenty-six years ago, Tribeca Grill opened under the ownership of actor Robert De Niro and restaurateur Drew Nieporent—with investments from Bill Murray, Mikhail Baryshnikov, Lou Diamond Phillips and Christopher Walken—in the Lower Manhattan neighborhood of the same name. Within six months, David Gordon, now 55, was hired as a manager.

    "In the quarter-century since, Gordon's role evolved into "wine steward," then "wine director" as he builtTribeca Grill's program to 2,200 selections. The restaurant earned a Wine Spectator Grand Award in 2002 with "the biggest list in the world of Châteauneuf-du-Pape, easily," and some of the lowest markups in town. In his career, the self-described "schmo from Brooklyn" has created lists for every sort of cuisine, from New French at Myriad Restaurant Group's Corton (now closed) to Japanese fusion at Nobu to airplane, as a consultant to Continental. Gordon, who has worked behind the scenes at Wine Spectator'sWine Experience on the sommelier team, has also mentored a flock of other sommeliers who've gone on to open highly accoladed restaurants of their own."

     

    To read the entire interview, please click Sommelier Talk: David Gordon of Tribeca Grill


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  • Myriad Restaurant Group Founder/Owner Drew Nieporent Featured in Bloomberg Business

    Myriad Restaurant Group founder and owner Drew Nieporent was recently featured on Bloomberg Business, discussing how meeting Colonel Sanders impacted his career. To read the full piece, click here. 


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  • Tribeca Grill, Bâtard, Nobu and Nobu 57 Named Forbes' All Star Eateries

    Forbes recently revealed their 2015 edition of "All-Star Eateries In New York" and Tribeca Grill, Bâtard, Nobu and Nobu 57 all made the list. Bâtard, Nobu New York, and Nobu 57 received the highest rating of four stars, among some ofthe city's best restaurants. Tribeca Grill also received special recognition - "Celebrating 25 years, this true American brasserie robustly continues to serve distinctive dishes and to stock an amazing wine cellar."


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  • New York Magazine Celebrates Tribeca Grill's 25th Anniversary

    This year, Tribeca Grill celebrated its 25th Anniversary with a celebration attended by its neighbors, friends, and family and New York Magazine got an inside look. Guests were treated to bites by Tribeca Grill's current and past chefs, along with wine selections by some of the city's best sommeliers and TG alums. To view the full piece, click here. 


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  • Bâtard Once Again Awarded Michelin Star

    As the 2016 Michelin star ratings were released this week, it was announced that Bâtard retained its Michelin star. 


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  • Bâtard Wins The 2015 James Beard Award For "Best New Restaurant"

     
    In a national competition featuring America’s most accomplished and talented restaurants, Bâtard is honored to achieve this revered recognition. Under the helm of Owner Drew Nieporent, Managing Partner John Winterman, and Chef Markus Glocker, Bâtard’s Modern European fare and gracious service is winning over diners from around the world, in a space with a rich 30-year culinary history. It is with great appreciation that we accept this award from The James Beard Foundation.

    To make a reservation, please call 212-219-2777 or click here. 

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  • A Tradition Lives On - Wine Director David Gordon Featured in New York Times

    Years ago, Tribeca Grill's Wine Director David Gordon and (at the time) Montrachet's Daniel Johnnes began a tradition that still lives on today and was featured in The New York Times this week. Last week, a group of New York's top sommeliers came together at Peking Duck House, with wines in hand and ready to continue the tradition. Patrick Cappiello, currently wine director at Rebelle and Pearl and Ash, formerly a Trieca Grill employee, now hosts the get togethers about once a month. 

    "The tradition began 25 years ago with two of Cappiello’s mentors, Daniel Johnnes and David Gordon, who worked within walking distance at the now-closed Montrachet and the TriBeCa Grill. “We used to bring customers who we’d enjoy spending a little time with,” Johnnes says. In 2001, Gordon extended a Peking Duck House lunch invite to Cappiello, then brand-new to New York and working for Gordon as a waiter. The guest list — originally “just four or five of us,” says Capiello — has grown as the ranks of the city’s sommeliers have swelled. But not much else has changed, including the four-course menu."

    Read the full piece here. 


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  • NYC Restaurant Week Has Arrived - A Word from Tracy Nieporent

    A letter from Tracy Nieporent, Director of Marketing at Myriad Restaurant Group and Chairman of the NYC & Company Restaurant Committee:

    "Dear Fellow Diners:

    Summer in New York City is a season of excitement, adventure and vitality, and the perfect time to welcome you to one of our city's greatest traditions - NYC Restaurant Week Summer 2015. Nowhere else will you find a more compelling opportunity to experience a diverse selection of international cuisines. With more than 300 restaurants offering great value, in neighborhoods all over town, you can travel the world.

    Whether you're dining with family, friends or colleagues, great memories are awaiting you, along with the finest bounty of the summer season. You'll discover that the streets of our city are alive with festivity and celebration. Wherever you go, you'll find a restaurant that will capture your heart with wonderful aromas, flavors and a warm welcome.

    We're honored that you've joined us to experience the quality, variety and hospitality that make New York City the dining capital of the world.

    Sincerely, 
    Tracy Nieporent"


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  • Reservations Are Now Open for NYC Summer Restaurant Week 2015!

    We are now accepting reservations for NYC Summer Restaurant Week 2015! Come and enjoy true New York hospitality at Myriad Restaurant Group's participating restaurants: Tribeca Grill (lunch, brunch & dinner), Nobu (lunch & Monday dinner) and Nobu Next Door (dinner).

    At Tribeca Grill, start with a refreshing Summer Vegetable & French Lentil Salad or a delicious Atlantic Cod with Saffron Mussel Paella. Finish your meal with a classic Tribeca Chocolate Cake or our new Ithaca Milk Yogurt Panna Cotta with Market Berries. 

    Sample Chef Nobu Matsuhisa's renowned newstyle Japanese cooking with signature dishes like the Black Miso Cod on Limestone Lettuce, Sashimi Salad or Assorted Sushi

    We look forward to delivering warm, hospitable service and excellent food to make your experience a memorable one during Summer NYC Restaurant Week 2015!

    To make a reservation at Tribeca Grill and to view Restaurant Week menus, click here.

    To make a reservation for Nobu or Nobu Next Door, click here. 

    NYC & Company is New York City's official marketing, tourism and partnership organization and administers the NYC Restaurant Week program.  Tracy Nieporent, Myriad's Director of Marketing & Partner, is the Chairman of NYC & Company's Restaurant Committee.




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  • Tribeca Grill Highlighted in New York Post for Standout Wine List

    In a recent piece by New York Post detailing the varying (and often overpriced) cost of wine in restaurants around New York, Tribeca Grill is highlighted as one of a "handful of places that don't inflate prices over time just because they can."

    David Gordon, wine director for Myriad Restaurant Group, is quoted in the article describing the price of a 1996 Château Lafite, which goes for $1,500 at Tribeca Grill instead of $4,000 at other restaurants. 

    Tribeca Grill's Wine Spectator Grand-Award winning list can be found here.

    To read the full piece, click here


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  • Tribeca Grill Named One of USA Today's "10 Best Celebrity-Owned Restaurants"

    Following weeks of reader-submitted votes, Tribeca Grill was voted as one of the "Top 10 Best Celebrity-Owned Restaurants" in USA Today's Readers' Choice Travel Awards. 

    "Dozens of film credits and awards to his name evidently are not enough for consummate actor Robert De Niro, who has been a solid force behind this popular downtown Manhattan institution for more than 20 years. Hangout for the likes of the late James Gandolfini, Meryl Streep and De Niro himself, Tribeca Grillpledges allegiance to hearty American cuisine and an award-winning global wine list. Consistent and classic, its menu holds a steady course amid the turbulent waters of food trends."

    To see the full list, click here


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  • Forbes: Inside America's Best New Restaurant, Bâtard

    Forbes.com recently profiled Bâtard following the restaurant's win at the James Beard Awards for "Best New Restaurant". 


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  • Bâtard Nominated for "Best New Restaurant" at 2015 James Beard Awards

    Congratulations to Bâtard for securing a nomination for "Best New Restaurant" as part of the 2015 James Beard Foundation Restaurant and Chef Awards! Bâtard is one of two New York-based restaurants within the category. Winners will be announced on May 4, 2015.

    Best of luck to all the nominees!


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  • Easter Sunday at Tribeca Grill

    On Sunday, April 5, join us at Tribeca Grill for Easter brunch or dinner. We'll be serving special 3-course prix-fixe menus, ranging in price from $39-65 at brunch and $59-79 at dinner, depending on entreé choice. Featured items include Spring Lamb Chops with Spaetzle, Heirloom Vegetables & Mint Salsa Verde, Seared Sea Scallops with Morels, Asparagus, Cauliflower Mousse & Truffle Vinaigrette among other great options. 

    Reservations are filling up quickly, book your table today! To make a reservation, click here or call 212.941.3900.

    To view our Easter Brunch menu, click here.

    To view our Easter Dinner menu, click here.

     


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  • Dine and Drink like it's 1969 during Mad Men Dining Week!

    To celebrate the final season of AMC'S "Mad Men", Tribeca Grill is teaming up with NYC & Company and AMC for "Mad Men Dining Week" From 3/23 to 3/29, Tribeca Grill will be offering a special two-drink special, featuring our Mississippi Mule and Old Fashioned cocktails. 

    Join us and don't forget to share your experience using #TheEndOfAnEra. Click here for more information! 


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  • Eater Names Tribeca Grill One of New York's Most Influential Wine Restaurants

    Eater recently named Tribeca Grill one of their "New York's Most Influential Wine Restaurants, Past and Present"! Not only is Tribeca Grill on the list, but Montrachet, another Myriad restaurant (now Batard), is also included among the other legendary restaurants. 

    Read about both Montrachet and Tribeca Grill's inclusion as well as the impressive alumni who've come from both restaurants. 


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  • "Bâtard Wins 2014"

    As 2014 came to an end, Bâtard landed at the top of several end-of-year lists, including lists by The New York Times, New York Magazine, and The New Yorker. 

    Cheers to 2014 and we look forward to a wonderful 2015!


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  • Bâtard Wins "Restaurant of the Year" at 2014 Eater Awards!

    Bâtard is officially Eater New York's 2014 pick for "Restaurant of the Year"! Narrowed down from a group of five nominees to a group of three (based on votes from Eater readers), the Eater editorial team chose Bâtard as the ultimate winner!

    For a full list of winners, click here. 


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  • Bâtard Receives A Michelin Star!

    The Michelin Inspectors say "Bâtard is an outright winner" and awarded Myriad's newest restaurant a Michelin Star!


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  • Pete Wells of The New York Times Awards Bâtard Three Stars

    Pete Wells of The New York Times awarded Bâtard three stars. Read the full review here!


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  • Tribeca Grill and Bâtard's Head Sommelier, Jason Jacobeit, Chats Fine Wine with The Street

    The Street spoke to Jason Jacobeit, head sommelier at Tribeca Grill and Bâtard, about Tribeca Grill's extensive wine list. Check out the full piece here!

    "The restaurant has 26,000 bottles of wine in its inventory, representing about 2,300 unique wine selections. The collection, stored among four cellars, is the result of buying virtually everything on release for the past 25 years, as well as occasionally buying rare and fine wines at auction.

    "The wines we have in our cellar from the early 1990s or late 1980s were literally purchased two and half decades ago and we can guarantee the authenticity and provenance, and that the wines been stored properly," Jacobeit says. "Everything we have has been purchased by us. And our wine list is saturated with value."


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  • The Village Voice Chooses Bâtard's Octopus Pastrami as One of NYC's Top Pastrami Dishes (That Aren't Sandwiches)

    The Village Voice chose Bâtard's Octopus Pastrami dish as one of NY's Top 10 Pastrami Dishes that Aren't Sandwiches. Check out the full list here


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  • Chef Markus Glocker's Turbot Recipe featured in September Issue of Food Arts

    Food Arts recently spoke to Chef Markus Glocker about Bâtard's Turbot dish. Check out the full recipe in the September issue of Food Arts! 


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  • Bâtard Chats w. Food Arts about What to Expect this Fall/Winter

    Chef Markus Glocker talked to Food Arts in their September Issue about what to expect this Fall and Winter. Check it out


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  • Tables for Two: Bâtard

    Drew Nieporent's official dress code for Bâtard: "I don’t care what you wear, as long as your feet and your genitals are covered,”

    Check out the full review in the latest Tables for Two section of the The New Yorker!


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  • "Affordable Bâtard Marks Another Win for King of Tribeca"

    Ryan Sutton of Eater paid Bâtard a visit, awarding the restaurant two stars! Read the full review here


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  • Tracy Nieporent Speaks with Shari Bayer on Heritage Radio Network

    Tracy Nieporent, Director of Marketing and Partner at Myriad Restaurant Group, speaks with Shari Bayer for the "All In the Industry" show on Heritage Radio Network! Click the link below for the full interview.


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  • John Mariani Visits Bâtard!

    John Mariani visits Bâtard! Read what he thought of his dinner in The Huffington Post!


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  • Executive Chef Markus Glocker, of Bâtard, Is Featured on Good Day New York!

    Check out Markus Glocker, Executive Chef of Bâtard, preparing Octopus Pastrami on Good Day New York! Click the "Learn More" link below to watch the full video!


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  • Bâtard Receives 3 Stars from GQ Magazine!

    Check out Bâtard's 3 star review in GQ Magazine!


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  • Batard Receives 3 Stars From New York Magazine!

    "The dish I can’t stop talking about is the veal tenderloin “tramezzini,” which the kitchen wraps in a golden crust with a scrim of Swiss chard, and garnishes with veal jus and chanterelles, like an exotic, savory form of French pastry".

    A line from New York Magazine's 3 star review of Bâtard!


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  • Bâtard Receives 4 Stars from the New York Observer!

    Bâtard has received 4 out of 5 stars from the New York Observer! Check out the link below for the full review.


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  • Drew Nieporent on Opening Bâtard

    Eater caught up with Drew Nieporent at the Food & Wine Classic in Aspen to discuss the opening of Bâtard!


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  • Markus Glocker's Pea Soup with Sweetbreads at Bâtard

    See Bâtard's Executive Chef Markus Glocker prepare the Split Pea Soup with Sweetbreads on Eater's "The Hot Dish".


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  • Surf and turf steps up its game in New York City

    Check out the Octopus Pastrami at Bâtard featured in Time Out New York's article about the most innovative plays on Surf and Turf in New York!


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  • Jenny Mollen Orders Off-Menu Schnitzel

    Take a look at GrubStreet's article about Jenny Mollen's visit to Bâtard!


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  • NJ resident and restaurateur Drew Nieporent returns to his roots

    Drew Nieporent was featured in yesterday's article published on NorthJersey.com about his new restaurant Bâtard!


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  • The Village Voice Visits Bâtard

    Zachary Feldman of The Village Voice paid Bâtard a visit - check out what he thought of the experience! 


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  • Bâtard chosen as one of Zagat's "10 Spring Openings You Need to Know in NYC"

    Zagat chose Bâtard as one of its "10 Spring Openings You Need to Know in NYC"!

    Take a look! 


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  • Crush Wine & Spirits in The New York Post

    Crush Wine & Spirits - 57th St. managing partner Robert Schagrin discussed the rise in NYC wine shops with the New York Post - check it out!


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  • Eater Chats with Nobu

    Eater took some time to chat w. Chef Nobu Matsuhisa about his restaurants, brunch at Nobu Next Door and much more!


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  • Tribeca Grill and Nobu Named to Forbes' All-Star Eateries List

    Both Tribeca Grill and Nobu New York are included in Forbes' 2013 All-Star Eateries in NY List. What an honor!


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  • In Memory Of Our Great Friend & Colleague, Shin Tsujimura

    Anyone who has dined at Nobu New York, Nobu Next Door, or Nobu 57 has experienced the craft and skill of our beloved Sushi Chef, Shin Tsujimura. For almost 20 years, Shin has represented the Nobu restaurants with professionalism and pride, creating masterpieces on the plate for our guests to enjoy. Shin has also been the respected representative for Nobu and the New York Jets at the Taste Of The NFL charitable event that is held every year at the Super Bowl. For his family and friends, and all of us who have enjoyed working with him, this is a very sad time for us. But it’s also a time to celebrate the way he made all of our lives better. The example and standards he set will always be part of the Nobu experience. We love you Shin-San, and your memory will always inspire us.


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  • Tribeca Grill Wine Director David Gordon chats wine with The Wall Street Journal

    Although Vacqueyras wines pair nicely with food and age well, wines from the region are rarely seen on restaurant wine lists. Tribeca Grill's wine director, David Gordon, spoke with The Wall Street Journal about Vacqueyras on November 10, 2013. 

    "David Gordon, wine director of Tribeca Grill, presides over one of the most Rhône-centric restaurant wine lists in New York, with a prodigious selection of Châteauneuf-du-Papes and several Vacqueyras and Gigondas. Mr. Gordon feels that the latter overshadows the former—"perhaps because Gigondas is better known," he speculated in an email, though he added that Gigondas has become rather pricey. By contrast, he considers Vacqueyras to be an excellent value and "a good wine to teach people about the Rhône."'

    Check out the rest of the article here


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  • Tribeca Grill named One of "12 Best Restaurants in New York for Wine" by The New York Times

    Tribeca Grill was named one of the 12 Best Restaurants in New York for Wine! "Over the years, the wine director David Gordon has put together a wonderful list of older bottles that are gently priced. In one area, Châteauneuf-du-Pape, I’ve never seen a deeper list", described Eric Asimov, wine critic for The Times in the article from October 8, 2013.

    Tribeca Grill is one of only seven NYC Restaurants in 2013 to have been awarded The Grand Award by The Wine Spectator, its highest rating. The other restaurants include 21, Daniel, Eleven Madison Park, Per Se, Veritas, and Del Posto. 


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  • Nobu Next Door Launches Brunch

    Nobu Next Door, the iconic 3 Star restaurant next to Nobu New York, is debuting an inventive new Brunch menu for the first time ever.

    The new brunch menu will include a variety of eclectiv new, savory dishes in addition to Nobu classics. Among the savory new dishes being introduced are Nobu's interpretation of "Bagels and Lox" with Crispy Rice, "Chicken Karaage with Green Tea Waffles and Pecan Miso Butter", "Washu Pastrami with Jidori Egg", "Blueberry and Yuzu Soba Pancakes," "Sobagaki Oatmeal," "Lobster and Grits," "Scrambled Egg Donburi" and various other items.


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  • The Bar at the Grill

    Every Mon-Fri, 5-7 pm Happy Hour at the bar!

    Bring co-workers and friends to enjoy half off our bar menu with $5 beer, $6 wine and $8 cocktails. 

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