• Tribeca Grill Acclaimed by the Wine Spectator for Rhône Fans.

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  • Image for The Historic Bar at Tribeca…

    The Historic Bar at Tribeca Grill

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  • Image for Watch Bruce Springsteen’s…

    Watch Bruce Springsteen’s First Live Performance of 2019 at Tribeca Grill

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  • Image for Tribeca Grill highlighted…

    Tribeca Grill highlighted by Delish as one of 36 celebrity restaurants more famous than the actual celebrities

  • Image for Laurel Glen Wine Dinner -…

    Laurel Glen Wine Dinner - Sold Out!

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    Seminar - Special Cuvées of Châteauneuf du Pape with David Gordon, February 2nd 2019

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    Special Recognition for Tribeca Grill's Prestigious Wine List

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  • Image for Tribeca Grill Welcomes Executive…

    Tribeca Grill Welcomes Executive Chef Brenton Lee

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    Tribeca Grill is Proud to be One of Just 12 NYC Restaurants to earn the coveted Grand Award from The Wine Spectator

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    Join us at Tribeca Grill for the pairing of a Great Burger and Wonderful Wine


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    Our Wine Director David Gordon receives honorary citizenship in Chateauneuf du Pape and his induction into the L'Echansonnerie des Papes.

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    Burger & Burgundy at Tribeca Grill- Choose a bottle and get your FREE burger

    Tribeca Grill, the downtown destination, celebrated for its Grand Award-winning Wine List and robust fare, is introducing a new wine and dine opportunity, Burger & Burgundy. It’s simple. Choose a bottle; order your FREE burger*; enjoy your Burger & Burgundy! 

    Click here to view the wines and menu!

    Spearheaded by Wine Director David Gordon, and Head Sommelier Daniel Jung, Burger & Burgundy brings together the delicious pairing of a bottle of red or white burgundy from the restaurant’s revered wine list together with Tribeca Grill’s Daily Burger. Daniel and David have curated a special list of ready to drink hidden gems from our 2000 bottle wine list for this promotion. These are all prized wines going back to 1990 offered at a great value. *Guests choose one FREE burger per person, with up to two burgers per bottle.

    Burger & Burgundy is served at Lunch and on the Midday menu. At Dinner it is available at the bar.

    For reservations, please call (212) 941-3900 or online at

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    Tribeca Grill honored with the Grand Award and featured in Wine Spectator's NYC Insider's Guide for Wine and Food Lovers (October 2017 issue)

    Tribeca Grill is proud to be prominently featured in the October 2017 issue of the Wine Spectator, highlighting “New York City- An Insider’s Guide for Wine and Food Lovers.” We have once again earned the prestigious Grand Award, and are honored to be in the company of just 9 other NYC restaurants who have this distinction including, Daniel, Eleven Madison Park, Jean-Georges, The Modern, Per Se, and the other Grand Award winners. Tribeca Grill has earned the Grand Award every year since 2002.


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    An Interview with Executive Chef Scott Burnett

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  • Image for Restaurant Weeks Boom as…

    Restaurant Weeks Boom as New York's Marks 25 Years (Featuring Tribeca Grill), By Julie Harans

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    The Thrill of Tribeca Grill

    By Tracy Nieporent

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  • Wine Spectator Holiday Issue features Tribeca Grill and Wine Director David Gordon

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  • Tribeca Grill listed on Spoon University's 17 Best Celebrity-Owned Restaurants

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  • Tribeca Grill listed on Wine Spectator's New York City's Top Restaurant Wine Lists

    Tribeca Grill listed on Wine Spectator's New York City's Top Restaurant Wine Lists.

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  • Denis Leary Starts His Sunday with Brunch at Tribeca Grill

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    Tribeca Grill in Wine Spectator's Dining Guide

    We're on Wine Spectator's short list of NYC's best wine lists! Kudos to wine director David Gordon, who has led the restaurant's wine program since it opened in 1990.

    Click here for more details. 

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    Tribeca Grill Wine List Among the World's Best

    The World of Fine Wine just released its 2016 picks for World's Best Wine Lists. We're honored to be recognized with the highest rating of a three-star award.

    "For the past quarter-century, the vinous offering at Tribeca, with its superb collection of California, Burgundy, and the Rhône the pick of its wide-ranging international selection, has been at the head of the pack...Plus the prices are really moderate in comparison with some of the other top lists in this competition.

     Click here for the entire article.

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    Tribeca Grill wine list among the top 25 in America

    Thanks to The Daily Meal for the recognition!  

    "We liked the way this list starts with about three dozen bottles described as 'Dave's Picks' — uniquely beautiful, ready-to-drink wines…at sensible prices. Dave would be the restaurant's wine director, David Gordon, who has chosen an interesting group for this purpose."


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    New York Magazine Celebrates Tribeca Grill's 25th Anniversary

    This year, Tribeca Grill celebrated its 25th Anniversary with a celebration attended by its neighbors, friends, and family and New York Magazine got an inside look. Guests were treated to bites by Tribeca Grill's current and past chefs, along with wine selections by some of the city's best sommeliers and TG alums. To view the full piece, click here. 

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    A Tradition Lives On - Wine Director David Gordon Featured in New York Times

    Years ago, Tribeca Grill's Wine Director David Gordon and (at the time) Montrachet's Daniel Johnnes began a tradition that still lives on today and was featured in The New York Times this week. Last week, a group of New York's top sommeliers came together at Peking Duck House, with wines in hand and ready to continue the tradition. Patrick Cappiello, currently wine director at Rebelle and Pearl and Ash, formerly a Trieca Grill employee, now hosts the get togethers about once a month. 

    "The tradition began 25 years ago with two of Cappiello’s mentors, Daniel Johnnes and David Gordon, who worked within walking distance at the now-closed Montrachet and the TriBeCa Grill. “We used to bring customers who we’d enjoy spending a little time with,” Johnnes says. In 2001, Gordon extended a Peking Duck House lunch invite to Cappiello, then brand-new to New York and working for Gordon as a waiter. The guest list — originally “just four or five of us,” says Capiello — has grown as the ranks of the city’s sommeliers have swelled. But not much else has changed, including the four-course menu."

    Read the full piece here. 

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    Tribeca Grill Highlighted in New York Post for Standout Wine List

    In a recent piece by New York Post detailing the varying (and often overpriced) cost of wine in restaurants around New York, Tribeca Grill is highlighted as one of a "handful of places that don't inflate prices over time just because they can."

    David Gordon, wine director for Myriad Restaurant Group, is quoted in the article describing the price of a 1996 Château Lafite, which goes for $1,500 at Tribeca Grill instead of $4,000 at other restaurants. 

    Tribeca Grill's Wine Spectator Grand-Award winning list can be found here.

    To read the full piece, click here

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    Tribeca Grill Named One of USA Today's "10 Best Celebrity-Owned Restaurants"

    Following weeks of reader-submitted votes, Tribeca Grill was voted as one of the "Top 10 Best Celebrity-Owned Restaurants" in USA Today's Readers' Choice Travel Awards. 

    "Dozens of film credits and awards to his name evidently are not enough for consummate actor Robert De Niro, who has been a solid force behind this popular downtown Manhattan institution for more than 20 years. Hangout for the likes of the late James Gandolfini, Meryl Streep and De Niro himself, Tribeca Grillpledges allegiance to hearty American cuisine and an award-winning global wine list. Consistent and classic, its menu holds a steady course amid the turbulent waters of food trends."

    To see the full list, click here

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    Easter Sunday at Tribeca Grill

    On Sunday, April 5, join us at Tribeca Grill for Easter brunch or dinner. We'll be serving special 3-course prix-fixe menus, ranging in price from $39-65 at brunch and $59-79 at dinner, depending on entreé choice. Featured items include Spring Lamb Chops with Spaetzle, Heirloom Vegetables & Mint Salsa Verde, Seared Sea Scallops with Morels, Asparagus, Cauliflower Mousse & Truffle Vinaigrette among other great options. 

    Reservations are filling up quickly, book your table today! To make a reservation, click here or call 212.941.3900.

    To view our Easter Brunch menu, click here.

    To view our Easter Dinner menu, click here.


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    Dine and Drink like it's 1969 during Mad Men Dining Week!

    To celebrate the final season of AMC'S "Mad Men", Tribeca Grill is teaming up with NYC & Company and AMC for "Mad Men Dining Week" From 3/23 to 3/29, Tribeca Grill will be offering a special two-drink special, featuring our Mississippi Mule and Old Fashioned cocktails. 

    Join us and don't forget to share your experience using #TheEndOfAnEra. Click here for more information! 

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    Eater Names Tribeca Grill One of New York's Most Influential Wine Restaurants

    Eater recently named Tribeca Grill one of their "New York's Most Influential Wine Restaurants, Past and Present"! Not only is Tribeca Grill on the list, but Montrachet, another Myriad restaurant (now Batard), is also included among the other legendary restaurants. 

    Read about both Montrachet and Tribeca Grill's inclusion as well as the impressive alumni who've come from both restaurants. 

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    Tribeca Grill named One of "12 Best Restaurants in New York for Wine" by The New York Times

    Tribeca Grill was named one of the 12 Best Restaurants in New York for Wine! "Over the years, the wine director David Gordon has put together a wonderful list of older bottles that are gently priced. In one area, Châteauneuf-du-Pape, I’ve never seen a deeper list", described Eric Asimov, wine critic for The Times in the article from October 8, 2013.

    Tribeca Grill is one of only seven NYC Restaurants in 2013 to have been awarded The Grand Award by The Wine Spectator, its highest rating. The other restaurants include 21, Daniel, Eleven Madison Park, Per Se, Veritas, and Del Posto. 

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    The Bar at the Grill

    Every Mon-Fri, 5-7 pm Happy Hour at the bar!

    Bring co-workers and friends to enjoy half off our bar menu with $5 beer, $6 wine and $8 cocktails. 

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375 Greenwich St. at the corner of Franklin St., New York, NY 10013
Phone: 212.941.3900